The new GRILL & BAR boasts an open kitchen, cocktail bar and panoramic views. Located on the mezzanine level, this exquisite new restaurant is the perfect destination for those wishing to taste an eclectic range of cuisine tailored to your exact tastes.
Executive Chef Gary Rogers leads the team and has designed a menu that offers diners the chance to mix and match dishes, cuts of meats and seafood tailored to the guests own requirement. Signature dishes include The Tomahawk Steak, The Naked Burger and fresh lobsters picked from the tank. The philosophy of The Grill is straight and direct, “your meal your way” and the dining experience exudes a relaxed and casual atmosphere.
Friday, Saturday & Sunday:
Dinner : 5.00pm – 9.30pm
Monday & Wednesday:
Dinner: 5.00pm – 9.30pm
*Please note that the above times are subject to change over mid-term breaks and summer holidays without prior notice.