BBQ’s at The Pavilion
The new Barbecue Pavilion is a remarkable addition to the Estate, located in our hotel gardens. It is a purpose-built, all-weather structure, designed to complement the woodland setting. The area boasts a vaulting tented roof, wood tables, fire-pits, and open kitchen complete with bespoke grills and clay wood burning oven.
Our BBQ menu is created by Executive Chef Kenneth Murphy and offers award-winning menu choices with an emphasis on fresh, seasonal, locally sourced produce.