Kilkenny Restaurant Week
The Grill & Bar at Lyrath Estate
22nd Jan – 2nd Feb
Grill Head Chef, Wesley Bearpark along with Manager Nathan Booth have put together a tantilising three course menu comprised of our customer’s favourite dishes.
From our infamous Chicken Wings in the Grill Hot Sauce, 16 Hour Braised Beef Rib and our Homemade Chocolate Tiramisu.
3 courses €35 per person, includes a glass of house wine or a pint of Heineken 0.0.
Please mention ‘Restaurant Week Menu’ at time of booking.
Friday 14th & Saturday 15th February in Yew Restaurant
The food of love will take centre stage in Yew Restaurant over Valentine’s weekend with some of the world’s most celebrated and romantic dishes to appear on the menu. Couples can enjoy an exquisite five course meal (€55 per person) which starts with oysters on arrival and can choose from either a glass of Prosecco or an old-fashioned cocktail. The theme of romance then continues throughout the meal with a superb choice of starters including Macerated Figs and Chicken Liver Parfait followed by homemade Raspberry and Prosecco Sorbet to cleanse the palate. The Valentine’s menu also includes delicious main courses such as Hereford Beef, halibut, cockles, mussels and duck breast. To finish the evening, guests will be served a choice of indulgent desserts and a symphony of strawberries and champagne along with Petit Fours.
Quality cuisine has landed in Kilkenny. The varied, flavoursome, and enticing menu at Yew Restaurant uses seasonal produce and the best of Irish ingredients, flourishing under an international twist. Whatever the occasion, Yew is a unique dining experience. The ambiance exudes warmth and friendliness in an unmistakably relaxed, vibrant, and charming atmosphere.
The GRILL & BAR is located on the mezzanine level at Lyrath Estate offering views of both the Atrium foyer and the expansive estate parklands.
It’s all about taste. The Grill offers a unique and incomparable dining experience in Kilkenny including a Fresh Oyster Bar and Lobster Tank. Discover bold flavours from signature dishes prepared in a Charcoal Grill including our “Mohawk Steak” and “Portuguese Espetada” skewers.
Choose from delicious starters and an extensive choice of sauces and sides. The philosophy of The Grill is quality food, perfectly prepared, delivered with taste!
Tupper’s Bar is part of Lyrath Estate’s original 17th Century Manor House. In many ways, it is the heart of the hotel.
Food served Mon -Thurs 12-9pm, Fri/Sat 12-7pm and Sunday 12-7pm
The Atrium is fitted with floor to ceiling glass windows, offering glorious panoramic views of the Estate. It is a picture-perfect setting in which to enjoy indulgent afternoon tea with friends and loved ones.
BBQ dining has a new home thanks to the new BBQ Pavilion at Lyrath Estate. The unique venue is the perfect alternative for any corporate event or private celebration. Immerse yourself in the great outdoors while satisfying your appetite with a mouth-watering barbecue.