Father’s Day BBQ at the Pavilion.
If your Dad is one in a million treat him to a BBQ at our brand new Pavilion. Our BBQ menu is created by Executive Chef Gary Rogers and offers award winning menu choices served from 1 – 4pm. Adults €28.00pp & children €10.00 and every father present on the day will be treated to a free pint at the bar to mark the occasion.
To make a booking, contact our restaurant team on 056 776 0088 or email email@example.com.
The new Barbecue Pavilion is a remarkable addition within the Estate, located in our gardens in front of the hotel. A purpose built all-weather structure just adjacent to the hotel but designed and built to complement its woodland setting. The area boasts a vaulted tented roof, bespoke wood tables, fire-pits and open kitchen complete with bespoke grills and clay wood burning oven.