Under the guidance of the Hotel General Manager, the Director of Operations will be responsible for overseeing all revenue generating operations within the resort with a strong emphasis on supporting our management teams in Food & Beverage, Front Office, Accommodation, Kitchen and Spa departments. This is a key role which will be responsible for implementing 5-star standards across the operation, and pushing the boundaries to ensure the hotel becomes one of the best 5 star hotels in the country.
The Convention Centre Manager will be responsible for overseeing the smooth operation of all weddings, functions and conferences across the resort. This is a key role within the management team at Lyrath Estate and will be responsible for implementing and developing 5-star standards across the Conference and Banqueting area, ensuring the team are sufficiently trained to carry out the highest levels of service
We have an exciting opportunity for an experienced Restaurant Manager to join our team at the 2AA Rosette restaurant at the 5-star Lyrath Estate Hotel in Kilkenny. The Restaurant Manager will be responsible for managing all operational, planning and organisational activities to ensure the smooth, professional and successful operation of Yew Restaurant at Lyrath Estate.
We have exciting opportunities for experienced Food & Beverage Servers to join our team here at the 5-star Lyrath Estate in Kilkenny we have opportunities available to become part of our breakfast, bar and restaurant food service team. The Food and Beverage Server will be responsible for the setup of assigned tables, retrieving and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel standards, in both a courteous and efficient manner. They will also maintain cleanliness and condition of the work areas and equipment. The ideal candidate will be proactive to guest needs, have excellent customer service and engagement and be flexible in terms of working hours.
We are currently looking for a Flair Bartender to join our exceptional Food and Beverage team at the Five Star Lyrath Estate Hotel. The Flair Bartender will be responsible for meeting and exceeding guest expectations regarding cocktails and beverages onsite, the preparation of all drink garnishes and responsible for keeping the garnish station continuously stocked during shifts. The flair bartender will also be responsible for crafting original beverage menu items and designing new and innovative cocktails.
We are currently recruiting for a Chef de Partie to join the superb culinary brigade at Lyrath Estate Hotel. Candidates should have 2-3 years previous recent experience in a busy kitchen. The Chef de Partie will be moved to different culinary stations in the kitchen depending on the volume and needs of the business. If working closely with an exceptionally talented team of chefs sounds like your next ideal role we look forward to receiving your application.