Feel at Ease….among friends, with family, entertaining…
At La Perla Restaurant Kilkenny our culinary ambition is simple: the perfect marriage of fine food with fine wine. Our chef believes in creating authentic dishes from the highest quality, freshest ingredients, without unnecessary frills, in order to let the flavour of the food shine through. To complete the experience your server can assist you in making the perfect choice of wine to complement your meal, from our spectacular cellar containing a selection of the world’s finest wines.
Whatever the occasion, La Perla is a unique dining experience. The ambiance exudes warmth and friendliness in a relaxed atmosphere where one feels neither crowded, nor alone. The vast picture window that runs the length of the restaurant creates a stunning backdrop to any occasion. When you have finished your meal, you will find a visit to our Tupper’s Bar is the perfect way to extend a wonderful evening.
Monday – Friday: 7.00am – 10.00am
Saturday, Sunday & Bank Holidays: 8.00am – 11.00am
Monday & Wednesday: 6.00pm – 9.00pm
Friday & Saturday: 6.00pm – 9.30pm
Sunday, Tuesday & Thursday: Closed
Children’s Dining Times:
Children under the age of 8 years must vacate the restaurant by 8.30pm.
*Please note that the above times are subject to change over mid-term breaks and summer holidays without prior notice.
Breakfast at La Perla
The best way to start your day is with breakfast at Lyrath Estate Hotel. Breakfast is served daily in La Perla Restaurant. The vast floor to ceiling picture window that runs the length of the restaurant creates a stunning backdrop overlooking Lady Charlotte’s manicured gardens. Guests can choose from a wide selection of tasty options including fresh honeycomb, artisan meats, eggs benedict and our variety of breads, along with more traditional options such as sausages, bacon, pudding, and eggs. Healthier options are also available including a new gluten free station, with a range of gluten free cereals & breads to accompany.
*Please note that the above menu is subject to change.